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Diet And Nutrition - Could Caffeine
Lower The Risk For Developing Liver Cirrhosis?
2001 OCT 22 - (NewsRx.com) -- by Sonia Nichols, senior
medical writer - Drinking coffee might actually prevent liver cirrhosis,
according to researchers in Milan, Italy.
New research conducted by G. Corrao and colleagues of
Italy's University of Milan - Bicocca has shown drinking coffee that
contains caffeine may reduce the risk of alcoholic or nonalcoholic-related
liver cirrhosis, but it does not modify the effects of existing cirrhosis.
Over a four-year period, University of Milan - Bicocca
researchers studied the consumption habits of 274 individuals who were
admitted to area hospitals for liver evaluations related to liver cirrhosis.
They also studied 458 age-, sex-, and residence-matched controls.
"Data on years of education, lifetime cigarette use,
lifetime intake of alcohol- and caffeine-containing beverages, usual
consumption of 180 food items, and on markers of hepatitis B and C viral
infection were collected," Corrao and coworkers said.
The findings suggested "a statistically significant trend
toward lowered risk with increasing exposure to coffee."
The odds ratio for risk of liver cirrhosis was highest in
lifetime abstainers from coffee and lowest in individuals who reported
drinking at least four or more cups of coffee per consumption cycle.
However, in patients with liver cirrhosis related to
drinking alcohol or viral infection, there was no evidence to suggest that
drinking coffee modified the effects of existing disease (Coffee, caffeine,
and the risk of liver cirrhosis, Annals of Epidemiology, October
2001;11(7):458-465).
"These findings support the hypothesis that coffee, but
not other beverages containing caffeine, may inhibit the onset of alcoholic
and nonalcoholic liver cirrhosis," Corrao and coauthors concluded.
The corresponding author for this study is G. Corrao,
Dept. of Statistics, University of Milan-Bicocca, Via Bicocca degli
Arcimboldi 8, 20126 Milan, Italy. E-mail: giovanni.corrao@unimib.it.
Key points reported in this study include:
• The odds ratio for liver cirrhosis risk was highest in
coffee abstainers and lowest in individuals who drank four or more cups of
coffee
• Drinking coffee that contains caffeine appears to lower
the risk for the onset of alcoholic or nonalcoholic liver cirrhosis
• Drinking coffee does not modify the effects of existing
liver cirrhosis due to viral infection or alcohol consumption
This article was prepared by Virus Weekly editors from
staff and other reports. Copyright 2001, Virus Weekly via NewsRx.com
Heavy Alcohol Use Greatly
Increases Cirrhosis Risk in Hepatitis C-Infected Patients
WESTPORT, CT (Reuters Health) Jan 16 - The risk of
developing cirrhosis is significantly increased in hepatitis C-infected
patients who drink heavily, according to a report by the National Heart,
Lung, and Blood Institute Study Group published in the January 16th issue of
the Annals of Internal Medicine.
In a retrospective cohort study, Dr. Leonard B. Seeff, from the National
Institutes of Health in Bethesda, Maryland, and colleagues studied the
impact that alcohol consumption had on liver disease progression in 836
patients with transfusion-related non-A, non-B hepatitis. Transfused
patients who did not develop hepatitis served as matched controls to the
case patients.
The authors found that hepatitis C-infected patients had a risk of
developing cirrhosis 7.8 and 5.6 times that of control subjects and non-A,
non-B, non-C hepatitis patients, respectively.
Overall, a fourfold-increased risk of developing cirrhosis was noted in
patients with a history of heavy alcohol abuse compared with patients who
did not drink. However, hepatitis C-infected patients who drank heavily had
31.1 times the risk of developing cirrhosis that control patients who did
not drink had, the researchers point out.
"Although numerous reports have identified a strong role of alcohol in
promoting progression of liver disease among person with chronic HCV
infection, our findings provide a quantitative measure to assess the
strength of this association," the investigators state.
Dr. Seeff's teams notes that "the potential limitations of our study may
have led us to underestimate the risk for developing cirrhosis associated
with transfusion-related HCV infection and a history of heavy alcohol
abuse." The current findings "stress the need to counsel patients with
hepatitis C virus about their drinking habits," the authors conclude.
Ann Intern Med 2001;134:120-124.
Copyright © 2000 Reuters Ltd. All rights reserved.
Thursday December 20 1:09 PM ET
Manufacturers Appeal Germany's Kava Kava Ban
By Ned Stafford
FRANKFURT (Reuters Health) - A group of pharmaceutical companies have
appealed a preliminary decision by the German Federal Institute for Drugs
and Medical Devices (BfArM) to ban the sale of the over-the-counter herbal
medicine kava kava except in products containing only minute amounts.
The BfArM in November announced the decision after studying reports of two
dozen cases of severe liver toxicity with suspected links to consumption of
kava kava, which has become increasingly popular in the US and Europe as a
sedative, muscle relaxant and diuretic. The toxicity in some cases caused
hepatitis, cirrhosis and liver failure. One person died and, in November,
three had undergone liver transplants.
Meanwhile, the US Food and Drug Administration (news - web sites) (FDA) on
Wednesday announced in a statement that as a result of the proposed ban in
Germany, it also was ``investigating whether the use of dietary supplements
containing kava...poses similar public health concerns.''
The FDA notified doctors and other health professionals: ''Due to the
potentially serious nature of these concerns, we are asking that you review
your cases of liver toxicity to determine if any may be related to the use
of kava-containing dietary supplements.''
The nearly 50 companies that produce kava kava products in Germany launched
an appeal via the German Medicines Manufacturer's Association (BAH).
Bernd Eberwein, executive director of the Bonn-based BAH, told Reuters
Health that the 75-page appeal outlines in detail the manufacturers'
contention that kava kava poses no threat of severe side effects under
recommended dosages.
``My opinion is that kava kava should not be removed from the market,'' he
said.
He estimated retail kava kava sales in Germany at 50 million to 60 million
German marks.
The appeal contends that there is no evidence to link the 24 cases of severe
side effects cited by the BfArM to kava kava product use, he said. For
example, the person who died was an elderly woman already suffering from a
variety of complications with ``significant risk factors,'' he said.
``There was no evidence that kava kava caused that death,'' Eberwein said.
However, he conceded that higher dosages could increase the risk of side
effects.
``A majority of experts say the potential side effects are dose dependent,''
he explained, and noted that high doses of aspirin can also have negative
side effects.
Most manufacturers advise a daily intake of 60 to 120 milligrams (mg) of
kavapyrones, the active ingredient of kava kava, Eberwein said. Doctors can
recommend heavier doses of up to 240 mg. Three of the four people who now
have had liver transplants are said to have exceeded a daily dosage of 240
mg, he said.
Kava kava's effect on the liver centers on the enzyme cytochrome P450, which
Eberwein described as a ``system of substances in the liver that are closely
linked. This pattern of enzymes shifts after ingestion of kava kava,'' he
said.
However, he noted that a shift in the enzymes is not extraordinary.
``After every meal you have a shift,'' he said. ``After a glass of
grapefruit juice you have a dramatic shift.''
As for minor side effects, kava kava has nearly 100 possible side effects,
including upset stomach, diarrhea, headaches and bad taste in the mouth, he
pointed out.
``You have side effects with every medicine on the market,'' he said.
Eberwein said that banning the sale of kava kava would be excessive.
Manufacturers would be agreeable to posting stronger warnings against high
dosages and about potential side effects, he suggested.
One pharmaceutical official involved in the kava kava process who declined
to be named said his first choice would be for continued over-the-counter
sales of kava kava products. However, if BfArM insists on banning the sale
of kava kava, the industry would be agreeable to seeing it changed from an
over-the-counter medicine to a prescription medicine.
Ulrich Hagemann, deputy head of the BfArM's Pharmaco Vigilance Unit in Bonn,
said that the appeal by the manufacturers will be studied. If the BfArM
refuses the appeal and stands by its decision, the manufacturers would be
given one more chance at appeal to BfArM. If BfArM again refused the appeal,
the manufacturers would be forced to appeal to the courts, he said.
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